Disclosure: This post may contain ad/affiliate links. If you use this link to purchase something, we may earn small commission at no additional cost to you. We appreciate your support. You may read our full disclaimer here.
Savoring Bibingka is part of the Filipino tradition during Christmas season. Bibingka and puto bumbong are usually sold outside the Church during Simbang Gabi. Christmas is never complete without our favorite Bibingka – the famous kakanin with itlog na maalat and cheese or niyog.
But did you know, you can enjoy eating Bibingka in Batangas all year round?
This delectable 100-year-old recipe is available at D Lover’s Line Bibingka in Batangas just beside Cultural Center (Old Lipa City Hall Compound). This is their main branch.
D Lover’s Line Bibingka other branches:
- South Supermaket (Lipa City)
- SM Lipa
- SM Batangas
- SM Lemery
What makes this kakanin special that even celebrities like Kathniel – Kathryn Bernardo and Daniel Padilla and Sofia Andres can’t help but to visit D Lover’s Line in Lipa and have a taste of this Bibingka?
It’s in the process of how the Bibingka was made and it’s the secret recipe handed down through generations. They still use the old-fashioned way of cooking. They use century old stone grinders to produce finer galapong from high quality glutinous rice. Bibingka batter is cooked in a clay pot lined with banana leaves and heated with coal both at the top and bottom to bake.
Mr. Nick Dimayuga and his wife Mrs. Linita Dimayuga, the owner of D Lover’s Line Bibingka are Batangueno’s who started this business in 2000.
This mouthwatering Bibingka in D Lover’s Line is baked fresh daily. Each order of this special Bibingka comes with a free cup of salabat (ginger tea).
